Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community demonstrates how to bring the rich flavors of traditional Mexican cuisine into a plant-based world. Despite Mexican cuisine’s strong meat-based roots, author Edgar Castrejón skillfully transforms classic dishes into vibrant vegan fare. His journey from a concerned college student to a passionate vegan cook inspired this cookbook, ensuring that the essence of Mexican food is preserved. With recipes that can be prepared in under thirty minutes, you’ll find everything from soups and stews to tacos, empanadas, burritos, quesadillas, salsas, horchata, and tamarind. This book is an essential addition for any vegan's kitchen and a valuable resource for aficionados of Mexican cuisine.
• Weight: 1.13 kg (2.5 lb)
• Dimensions: 26.2 x 20.8 x 2.3 cm (10.3 x 8.2 x 0.9 in)
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SKU: 9781984859112
C$42.50Price
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