Well Hello Dolly
Updated: Oct 26, 2024
Every time I hear the words Hello Dolly, I can't help but hum jazz legend great Louis Armstrong's song Hello Dolly. And now that I mentioned it, I hope you're opening Spotify now and taking a listen.
We have a new recipe tags here at Hunson for the warmer days. It's time to take a little break from baking bread to making a sweet treat. Whether you're hosting a casual get-together, planning a surprise party or simply looking to indluge your sweet tooth, we have you covered with this recipe pulled from Hunson Home owner Jennifer Skeath.
Get ready to share this classic dessert with friends and family.

Hello Dollies
Ingredients:
 2 cups graham cracker crumbs
 ½ cup butter, melted
 1 cup semisweet chocolate chips
ï‚· 1 cup caramel chips
 1 cup flaked coconut
 1 (14 ounce) can sweetened condensed milk
Directions:
1. Preheat the oven to 350 degrees Fahrenheit
2. Melt butter and put into a 9x9-inch baking pan.
3. Layer the graham cracker crumbs over the melted butter and use a fork to push
the graham cracker crumbs into the melted the butter until there is a nice layer of
graham cracker crumbs across the dish. Butter should be melted into the
crumbs; if not add a bit more crumbs.
4. Layer chocolate chips, caramel chips and coconut in this order over the crumbs.
5. Pour sweetened condensed milk over the top.
6. Bake in the preheated oven 20 minutes or until the top is starting to golden brown
in a few places.
7. Let cool and cut into squares.
Now if you need any help with eating this sweet treat, you know where to find us. Happy baking y'all!
164 Clark Street in the lovely village of Clarksburg.
Best,
Sara Jonston
Comments